SAY 'HELLO' TO YOUR NEW FAVORITE
At SOL Pie we take our craft very seriously. This is where we have fun and try out unique combinations. You may see a popular pie from last year or a seasonal pie. Sometimes we’ll play it safe with your favorite toppings, and other times we'll get crazy creative and take your tastebuds on a wild ride. We jot ideas, brainstorm, talk, listen, and invent. In other words, we let the magic happen. Do you have an idea? We love collaborating! Let us know!
Now Serving: This Month's Pizza
The Pierogi Pie
Garlic Oil, Caramelized Onions, Mashed Potatoes, Smoked Cheddar, Mozzarella & Provolone, Bacon, House Seasoning, Green Onions, Drizzled with Sour Cream
The Pierogi Pie
Extra-Virgin Garlic Oil
Caramelized, Organic Onions
Organic Mashed Potatoes
All-Natural, Smoked Cheddar Cheese
All-Natural, Mozzarella & Provolone Cheese
All-Natural, Nitrate-Free Bacon
Topped with Organic Green Onions
House Seasoning
Drizzled with All-Natural, Sour Cream
All built on our naturally fermented dough — a poolish that ferments for 48 hours, the same as every pizza we make.
The result is rich, comforting, and unmistakably Sol Pie.
Pizza you can trust.
Food that makes life better.
“Pizza making is part of a transmission; it’s almost spiritual. Dough is a living thing; it has a life cycle that goes from birth to consumption, with stages in between like childhood to adulthood. A good pizza maker has to honor this...”