What we DO use, and why

Here's what goes into SOL Pie food. We'd only serve food we'd feed our own family. Read our story

In our dough

• Unbleached, unbromated flour, made into dough from scratch every day
• A poolish that ferments for at least 48 hours (how we make our dough)
• Organic sprouted ancient grain spelt flour for our spelt crust (it contains honey)
• Extra-virgin olive oil

In our kitchen

• Extra-virgin olive oil for cooking and sautéing. We don't cook with canola or soybean oil.
• Non-GMO beef tallow for frying
• Organic produce, local when possible, and cut fresh, from farms like Pegasus Farm, Oak Tree Farms and Green City Growers
• Organic dried herbs
• All-natural cheeses with no cellulose, additives or fillers
• Certified organic, free-range chicken, raised without antibiotics
• All-natural, nitrate-free pepperoni, bacon, sausage and ham
• Meats raised with sustainable, free-range farming methods and ethical practices
• House-made dressings (our Italian and Balsamic vinaigrettes are vegan)
• Raw honey, pure maple syrup and brown rice

Want to see what we leave out? What we WON'T use, and why