NEW MENU ITEMs at SOL
At SOL Pie Pizza, we strive to keep up with the latest culinary trends while remaining committed to using clean, Non-GMO, beyond organic ingredients.
Here are some latest additions to our menu.
HAND-crafted fried Mozzarella Cheese Sticks are back!
Hand-crafted Cheese Sticks, breaded in-house with our very own, house-made breading and then filled with smoked mozzarella cheese sliced in-house and fried in NON-GMO.
These are very filling and easily sharable—MAYBE!
We will be offering fresh mozzarella very soon as well!
Have you tried our New Chorizo Cha Cha Bowl?
Local Shredded Lettuce from Oak Tree Farms, Organic Jasmine Rice, Local Chorizo Sausage from Tierra Verde Farms, Organic Onions, Organic Tomatoes, All Natural Fire Roasted Corn Pico, Crumbled Organic Corn chips, Sliced Hass Avocados, Shredded Monterey Pepper Jack Cheese, Drizzled with All Natural Sour Cream, and Topped with Local, Cilantro Micro Greens from Little Greens Mama.
The Cranberry Winter Bliss Salad is a must try— summer seasonal salad Coming soon!
THE CRANBERRY WINTER BLISS
Local Spinach, All Natural Goat Cheese, Dried Probiotic Cranberries, Organic Shredded Carrots, Organic Chia Seeds , House-made Cinnamon & Sugar Croutons, Served with Organic Cranberry Vinaigrette—This is one salad you will want to try.
YOu are not dreaming—This Detroit-style deep dish is here to stay!!
This beauty is served as a six-slice on an 8X10 Deep Dish pan. We were able to also keep the crust vegan.
Because we only have a limited number of pans & this crust takes awhile to proof, we are only selling a limited number per day
You choose your sauce and the toppings!
Lee’s Bees Raw local honey
We are so loving our partnership with Lee’s Bees! Organic, Local, Raw honey used in our Ancient-Grain Spelt. We are also so excited to experiment with some of their new flavors as well!