Know your food

We take great pride in the ingredients we use, and in the ones we leave out. Every ingredient on our menu is one we can explain.

We keep a ban list of ingredients we won't use. Even vendors who know us well sometimes send something that's on it, and when that happens, it goes back.

• What we DO use, and why
• What we WON'T use, and why
• Our dough, including organic sprouted ancient grain spelt

Have a question about anything we serve? Ask us. We love talking about food.

Order online · Call (330) 494-3131 · Read our story