SAY 'HELLO' TO YOUR NEW FAVORITE.

Yes, pizza is the art of life (or at least it is to us!). This is where we have fun and try out unique combinations. You may see a popular pie from last year or a seasonal pie. Sometimes we’ll play it safe with your favorite toppings, and other times we'll get crazy creative and take your tastebuds on a wild ride. We jot ideas, brainstorm, talk, listen, and invent. In other words, we let the magic happen.

 

mays's Pizza of the month

The grass-fed taco pie

GARLIC OIL, MOZZARELLA & PROVOLONE, TACO BEEF, ONIONS, MIXED BELL PEPPERS, SMOKED CHEDDAR, CORN CHIPS, LETTUCE, TOMATOES, SOUR CREAM, TACO SAUCE

GARLIC OIL, MOZZARELLA & PROVOLONE, TACO BEEF, ONIONS, MIXED BELL PEPPERS, SMOKED CHEDDAR, CORN CHIPS, LETTUCE, TOMATOES, SOUR CREAM, TACO SAUCE

  • Garlic-infused extra virgin olive oil

  • GRASS-FED BEEF SEASONED WITH ORGANIC, HOUSE CRAFTED TACO SEASONING

  • Mozzarella & provolone cheese

  • organic onions

  • ORGANIC MIXED BELL Peppers

  • ALL NATURAL, LOCAL SMOKED CHEDDAR

  • ORGANIC SHREDDED LETTUCE

  • ORGANIC CORN CHIPS

  • organic TOMATOES

  • ALL NATURAL SOUR CREAM

  • ALL NATURAL TACO SAUCE

“Pizza making is part of a transmission; it’s almost spiritual. Dough is a living thing; it has a life cycle that goes from birth to consumption, with stages in between like childhood to adulthood. A good pizza maker has to honor this...”