SAY 'HELLO' TO YOUR NEW FAVORITE.
Yes, pizza is the art of life (or at least it is to us!). This is where we have fun and try out unique combinations. You may see a popular pie from last year or a seasonal pie. Sometimes we’ll play it safe with your favorite toppings, and other times we'll get crazy creative and take your tastebuds on a wild ride. We jot ideas, brainstorm, talk, listen, and invent. In other words, we let the magic happen.
March’s Pizza of the month
the dubliner is back
Corned Beef, Dubliner Cheese, Peppadew Peppers, Coleslaw, Russian Dressing
Garlic-infused extra virgin olive oil
HOuse Brined and braised corned beef, made with local, grass-fed brisket
Kerrigold’s grass-fed dubliner irish cheese
All natural peppadew peppers
House made organic coleslaw
drizzled with house made organic russian dressing
“Pizza making is part of a transmission; it’s almost spiritual. Dough is a living thing; it has a life cycle that goes from birth to consumption, with stages in between like childhood to adulthood. A good pizza maker has to honor this...”