SAY 'HELLO' TO YOUR NEW FAVORITE
At SOL Pie we take our craft very seriously. This is where we have fun and try out unique combinations. You may see a popular pie from last year or a seasonal pie. Sometimes we’ll play it safe with your favorite toppings, and other times we'll get crazy creative and take your tastebuds on a wild ride. We jot ideas, brainstorm, talk, listen, and invent. In other words, we let the magic happen. Do you have an idea? We love collaborating! Let us know!
April’s Pizza of the Month
EL CUBANO
Garlic oil, Baby Swiss, Ham, Dill Pickles, Onions, Banana Peppers, Seasoning, Drizzed with Honey Mustard
El Cubano
Extra-Virgin Garlic Oil
All Natural Baby Swiss Cheese
All Natural Nitrate-Free Ham
All-Natural Dill Pickles
Organic Onions
All-Natural Banana Peppers
House Seasoning
Drizzled with Organic Honey Mustard Sauce
All built on our naturally fermented dough — the same dough that makes Sol Pie pizza easier to digest and full of real flavor.
The result is rich, comforting, and unmistakably Sol Pie.
Pizza you can trust.
Food that makes life better.
“Pizza making is part of a transmission; it’s almost spiritual. Dough is a living thing; it has a life cycle that goes from birth to consumption, with stages in between like childhood to adulthood. A good pizza maker has to honor this...”