SAY 'HELLO' TO YOUR NEW FAVORITE
At SOL Pie we take our craft very seriously. This is where we have fun and try out unique combinations. You may see a popular pie from last year or a seasonal pie. Sometimes we’ll play it safe with your favorite toppings, and other times we'll get crazy creative and take your tastebuds on a wild ride. We jot ideas, brainstorm, talk, listen, and invent. In other words, we let the magic happen. Do you have an idea? We love collaborating! Let us know!
October’s Pizza of the Month
the Pierogi Pie
Topped with organic potatoes, caramelized onions, nitrate-free bacon, smoked cheddar, mozzarella & provolone, finished with our house-made ranch and fresh green onions.
The Pierogi Pie
Extra virgin garlic oil
Caramelized organic onions
All-natural mozzarella & provolone cheese
Organic potatoes
All-natural, nitrate-free bacon
All-natural smoked cheddar cheese
Drizzled with all-natural, house-made ranch dressing
Topped with fresh organic green onions & house seasoning
“Pizza making is part of a transmission; it’s almost spiritual. Dough is a living thing; it has a life cycle that goes from birth to consumption, with stages in between like childhood to adulthood. A good pizza maker has to honor this...”