SAY 'HELLO' TO YOUR NEW FAVORITE.
Yes, pizza is the art of life (or at least it is to us!). This is where we have fun and try out unique combinations. You may see a popular pie from last year or a seasonal pie. Sometimes we’ll play it safe with your favorite toppings, and other times we'll get crazy creative and take your tastebuds on a wild ride. We jot ideas, brainstorm, talk, listen, and invent. In other words, we let the magic happen.
november's Pizza of the month
The chicken cordon Bleu
GARLIC OIL, ONIONS, TOMATOES, BACON, HAM, CHICKEN, SWISS CHEESE, TOASTED BREADCRUMBS, DRIZZLED WITH DIJON CREAM SAUCE
Garlic-infused extra virgin olive oil
Organic onions
Organic Tomatoes
All Natural Uncured Ham
All natural uncured bacon
All natural grilled chicken breast
All Natural Swiss cheese
toasted gluten free panko breadcrumbs
Drizzled with All Natural House Made Dijon cream sauce
The Vegan Cheeseburger Pizza Is Still Here!!
ORGANIC, VEGAN BURGER SAUCE
DAIYA VEGAN MOZZARELLA
LOCAL ORGANIC ONIONS
LOCAL ORGANIC TOMATOES
VEGAN BEYOND BURGER
DAIYA VEGAN CHEDDAR
ORGANIC ROMAINE LETTUCE
ORGANIC SESAME SEEDS
“Pizza making is part of a transmission; it’s almost spiritual. Dough is a living thing; it has a life cycle that goes from birth to consumption, with stages in between like childhood to adulthood. A good pizza maker has to honor this...”