Our dough is made with all-natural, unbleached, unbromated flour and extra virgin olive oil. We start with a POOLISH FERMENT. It then rests and ferments for a minimum of 48 hours and is then topped with all-natural sauce and all-natural Mozzarella & Provolone Cheese or whatever you decide to create.

 All of our cheeses are all natural with no cellulose, additives or fillers. We also fry with Non-GMO Beef Tallow and Sauté with Extra Virgin Olive Oil.  

Pssst! If you haven't already, you're going to want to check out this month's special artisan pizza.

We can also cater your next event →