SAY 'HELLO' TO YOUR NEW FAVORITE

At SOL Pie we take our craft very seriously. This is where we have fun and try out unique combinations. You may see a popular pie from last year or a seasonal pie. Sometimes we’ll play it safe with your favorite toppings, and other times we'll get crazy creative and take your tastebuds on a wild ride. We jot ideas, brainstorm, talk, listen, and invent. In other words, we let the magic happen. Do you have an idea? We love collaborating! Let us know!MARCH’s

MArch’s pizza of the month

The dubliner is back!!

(while supplies last)

Garlic Oil, Corned Beef, Dubliner Cheese, Peppadew Peppers, Coleslaw, Russian Dressing

The DUBLINER

  • Extra Virgin Garlic Oil

  • House Made Corned Beef with grass-fed brisket from Tierra Verde Farms

  • Kerrygold’s Grass-Fed Dubliner Irish Cheese

  • All Natural Peppadew Peppers

  • Organic House Made Cole Slaw

  • Drizzled with Organic House Made Russian Dressing

Pizza making is part of a transmission; it’s almost spiritual. Dough is a living thing; it has a life cycle that goes from birth to consumption, with stages in between like childhood to adulthood. A good pizza maker has to honor this...