Yes, pizza is the art of life (or at least it is to us!). This is where we have fun and try out unique combinations. You may see a popular pie from last year or a seasonal pie. Sometimes we’ll play it safe with your favorite toppings, and other times we'll get crazy creative and take your tastebuds on a wild ride. We jot ideas, brainstorm, talk, listen, and invent. In other words, we let the magic happen.


June’s Pizza of the month

The Deep South Cajun pie

Spicy BBQ Sauce, Corn, Tomatoes, Black Beans, Onions, Mozzarella & Provolone Cheese, Shrimp, Andouille Sausage, Smoked Cheddar, then finished with Honey Jalapeño Slaw, and Creole Aioli

  • All Natural Spicy BBQ Sauce

  • Organic Corn

  • Organic Black Beans

  • Organic Tomatoes

  • Organic Onions

  • All Natural Mozzarella & Provolone Cheese

  • Wild Caught All Natural Shrimp

  • Vegan Andouille Sausage

  • Local Smoked Cheddar Cheese

  • Organic House Made Honey JALAPEÑO slaw

  • Drizzled with House made creole aioli

Pizza making is part of a transmission; it’s almost spiritual. Dough is a living thing; it has a life cycle that goes from birth to consumption, with stages in between like childhood to adulthood. A good pizza maker has to honor this...