October is National Pizza Month and we have some fun planned so make sure you are following us on social media, subscribing to our emails and staying in the SOL PIE loop!

We believe the art of a truly good pizza is in how you feel after you eat it. Anyone can make a good-tasting pizza. MSG, after all, tastes pretty good and is highly addictive. We go the extra mile (or 10....somedays it feels like 100's) to ensure that our pizza is free of MSG, additives, fillers, toxic/harmful chemicals, soy and GMOS. We are here to make the world a better place and pizza makes people happy and we strongly believe that happiness also means good health.

So, we are going to take advantage of this month to truly educate you on our mission and what we believe makes a truly good pizza.

 

  OPERATING  OWNER/ FARM-TO-TABLE PIZZA MASTER PIZZA CHEF, ALAN FRANK, IS EXCITED TO CELEBRATE NATIONAL PIZZA MONTH!

OPERATING  OWNER/ FARM-TO-TABLE PIZZA MASTER PIZZA CHEF, ALAN FRANK, IS EXCITED TO CELEBRATE NATIONAL PIZZA MONTH!

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Create your own masterpiece...

In honor of National  Pizza Month, we want YOU to create your own masterpiece! Choose up to five toppings on a large (traditional crust) pizza for 16.99. We have the perfectly fermented crust, top-quality, pure, local ingredients and you get to use your creativity! Tag us on Instagram, Twitter or Facebook and show us your masterpiece for a chance to win some swag!